California's Green Awakening: Ditch the Winter Blues and Grab Your Trowel!

Forget those frosty landscapes and the endless layers of winter wear! Here in sun-kissed California, February isn't just a month; it's a whispered promise, a gentle nudge from Mother Nature herself, beckoning us to trade our cozy blankets for gardening gloves. We've had our share of rain, the earth has soaked it all in, and now, it's ready to dance with life. And guess what? We're joining the party!

You know us – we are the folks who dream in suds and farm in sunshine. Soap making is our passion, but growing our own food and ingredients? That's our soul food. We believe what goes on your body should be as pure and nourishing as what goes in it. That's why we're out here, getting our hands delightfully dirty, growing the herbs and veggies that make our products – and our lives – vibrant.

Picture this: tiny seeds, nestled in rich, dark soil, each one a miniature treasure chest holding the promise of summer's bounty. It's a miracle, really. Whether you're a seasoned green thumb with soil permanently under your nails, or a curious newbie ready to witness your first sprout, February is your golden ticket to join the green revolution.

We hit the jackpot in Southern California.  Our unique climate, a sweet symphony of cool breezes and warm sunshine, gives us a planting window that's pure magic. We've learned to dance with the rhythm of the seasons, pinpointing the perfect moments to sow our seeds.

Early February, with its gentle caress of temperatures in the upper 60s and lower 70s, is like a green light to start sowing the seeds of our spring stars. Imagine crisp, refreshing lettuces! We're talking the delicate frills of Endive, the speckled elegance of Forellenschluss, the icy crunch of Ice Queen, and the minty zing of Crisp Mint. And let's not forget the peppery punch of Watercress, the robust heart of Green Full Heart, and the deep, rich hues of Merlot. We're not stopping there, though! To keep our salad bowls overflowing, we're practicing the art of succession planting, sowing seeds every first week of the month until the summer sun really turns up the heat. And, of course, no spring garden is complete without the hearty trio of kales, cabbages, and cauliflowers – our sturdy, green warriors.

As the days stretch longer and the sun warms the earth, pushing the mercury into the balmy upper 70s and lower 80s by late February, we start sowing the seeds of the summer-season heroes: cucumbers, zucchini, eggplant, tomatoes and peppers. And let's not forget the king of soup: butternut squash!

Here's the real magic: most of these seeds, we sow them directly into the garden or nursery. No fuss, no muss, just pure, unadulterated connection with the earth. We're letting nature guide our green thumbs, and it's a beautiful thing.

But here's a secret: not all seeds are created equal, and not all seeds are sown the same way. In our next adventure, we'll dive deep into the fascinating world of seed-sowing techniques, revealing the tips and tricks that will transform your garden dreams into a flourishing reality. So, grab your trowel, and let's grow together! What are you planting this February and March? Share your green dreams in the comments below, and let's inspire each other! And while you're at it, peek into our online store and see which of our products are made with our very own home grown ingredients!